World famous Spanish Recipes

One of the most known and beloved, traditional recipes is the Spanish tortilla Spanish. This Spanish recipe is incredibly versatile and can be served hot or iced, as owner - as a snack or as a major work with a salad. Cut cake as wedges, which is ideal for packed lunches and picnics.

Peel the potatoes and cut into cubes inch/12mm half. Cook in boiling salted water for 5 minutes, until tender. set aside to drain. Meanwhile, peel and chop the onion - peel and crush garlic - from seeds and cut peppers in half of the seats inch/12mm.

Heat the remaining oil in skillet. Add the potatoes and cook for 8-10 minutes, while stirring.Beat eggs together and add the cheese, season with salt and pepper. Return onion mixture to skillet, combine the potatoes and sprinkle with parsley. Reduce heat and add the egg mixture evenly over the vegetables.Cook simmer for 8-10 minutes, or until eggs are set. Loosen the edges and result in a dish.

In a large skillet, heat half the oil over medium heat. Fry the onion for 2-3 minutes. Add garlic, peas and red pepper - Federal Republic of Yugoslavia for a period of 3-4 minutes, then put aside on a plate.

Now you are ready to serve six of the most famous traditional Spanish recipes. For an alternative to meat, add some diced ham or bacon or some sausage.

Microwave corn

First take a pair of scissors and cut the top of the page (it goes through the silk and looks like a long beard) out, so that the tip of the corn is barely shown.

Microwave corn on the cob is a great way to go if you are short on time or if you run out of the cooking surface. This is a step-by-step to show how easy and this method may be desirable.

Next they need to get some moisture for the corn so that the vapors that are cooked in the microwave. If you have time, take your ears of corn and soak in a large bowl of water for 30 minutes before cooking. If you do not have that kind of time, wrap the ears with a damp towel.